Join us for an Italian feast as we celebrate the winter in the Hills with a festival weekend filled all the good things in life, food, wine and great company! Delicious Italian fare by Chopping Board Catering, with kids options available. Our full range of wines will be available featuring our Winter Reds Spiced Mulled Wine along with local craft beer and cider. DJ Choons & Moovz will be dropping the beats on Saturday and Eric Santoochi will be delivering live tunes on Sunday.

So rug up, head on up, and get cosy by one of our indoor fires or outdoor braziers with a glass of red in hand to enjoy the best of winter in the Adelaide Hills.

- Menu -

Pasta
Beef ragu orecchiette,
Parmesan chilli prawn gigli, with lemon and herbs
Tomato gnocchi, with buffalo mozzarella

Extras
Antipasti plates - sliced cured meats, cheese, pickles and bread
Arancini
Truffle and Parmesan fries

Sweet
Hot jam donuts

Kids – kids’ pasta

*Tickets - $40 per adult
Includes
• 1 main pasta dish
• $15 regional festival entry fee and take home glass

*Whilst this is a ticketed event, we will not be booking individual tables. Seating will be on a first come first served basis on the day. There will be a variety of seating options throughout our venue and in heated marquees located adjacent the barn.

Bus groups will not be accepted unless arranged prior to the event. If you are planning a bus group please call us on 8189 4500 to check availability.

If children are attending with you, please indicate how many when making your booking. Kids meals will be available to purchase on the day.