Come along and join Ingrid at the Tungkillo Hall on Thursday November 16 at 11.30- 2.30pm for a fun filled afternoon on how to preserve Tomatoes and Apricots or Apples (if apricots are available). This workshop embraces backyard gardening to table pracJces showing how to transform the humble fruits and veggies from your garden into fresh pantry staples that can be used all year around that you and your family can enjoy with the knowledge that it has no extra preservaJves and chemical added.

Ingrid is a home preserver and self-sufficiency enthusiast for 20 years plus, taught by her mother, she is very passionate about preserving the correct and safe way, and also the food history.

This workshop includes:

• How to pick and select the correct fruit or vegetable to preserve.

• Transforming your food into the perfect preserve that suits you -

  o Water
  o Syrup
  o Naturaljuices

• How to pack fruit into your jars.

• The correct temperature and the Jme it takes for a long shelf-life.

• How to correctly seal jars.

• Sterilizing and storing your jars.

• Handouts to conJnue your preserving adventures

  Cost is $40.00 and everything is included on the day except an apron, if you choose to have one.
  Small group of up to 12 people. Limited spaces.
  Afternoon tea provided

Phone: Sue - 0498 332 516